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Pheasant Canteen

WWII Pheasant Sandwiches

Aberdeen South Dakota World Famous “Pheasant Sandwiches”

Recipe Courtesy of: WWII Pheasant Canteen – Aberdeen, South Dakota. By the way… thank the service men and women for your freedom!

Pheasant Sandwiches

  • 3 – cups cooked pheasant chopped fine
  • 2 – hard cooked eggs chopped fine
  • 2 – carrots grated
  • 1/2 – medium onion finely chopped
  • 1/2 – cup finely chopped celery
  • 2 – teaspoon sweet pickle relish
  • Salt/Pepper to taste
  • Mayonnaise or salad dressing to blend nicely

Mix all ingredients together. Add dressing to taste, chill. Spread on sandwich bread.

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